Icing Recipe For Gingerbread House Without Eggs

Gingerbread House Icing Recipe Without Eggs

Gingerbread houses are a popular holiday activity for many families. Making a gingerbread house from scratch is a fun and rewarding experience, but it requires a special icing recipe that can hold the pieces together. This recipe for gingerbread house icing without eggs is perfect for those who cannot eat eggs, as well as for those who would like to make a vegan gingerbread house.

Ingredients

For this recipe, you will need:

  • 1/2 cup of water
  • 2 tablespoons of light corn syrup
  • 2 1/2 cups of powdered sugar
  • 2 teaspoons of vanilla extract

Instructions

Begin by bringing the water and light corn syrup to a boil in a small saucepan over medium-high heat. Once the mixture has come to a rolling boil, reduce the heat to low and simmer for 1 minute.

Remove the saucepan from the heat and stir in the powdered sugar, one cup at a time. Continue stirring until all of the sugar has been added and the mixture is smooth. Stir in the vanilla extract and mix until everything is well combined.

Allow the icing to cool for 10 minutes before using it to assemble your gingerbread house. If the icing is too thick for your liking, feel free to add a few drops of water to thin it out. Once the icing has cooled, it's ready to be used for your gingerbread house.

Tips

This icing recipe will keep in an airtight container in the refrigerator for up to one week. If you have any leftover icing, it can be used for other holiday baking projects such as decorating cookies or cupcakes.

If you plan on using this icing for a gingerbread house, make sure you make enough for the entire project. You don't want to run out of icing while you're in the middle of assembling your house!

Finally, you can add food coloring to the icing to give it a festive look. Simply add a few drops of food coloring until you achieve your desired color.

Conclusion

This egg-free gingerbread house icing recipe is perfect for those who have dietary restrictions or are vegan. With just a few simple ingredients and some time to let the icing cool, you can create a beautiful gingerbread house that your family will enjoy for years to come.

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