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Gingerbread House Icing Recipe Without Eggs Gingerbread houses are a popular holiday activity for many families. Making a gingerbread house from scratch is a fun and rewarding experience, but it requires a special icing recipe that can hold the pieces together. This recipe for gingerbread house icing without eggs is perfect for those who cannot eat eggs, as well as for those who would like to make a vegan gingerbread house. Ingredients For this recipe, you will need: 1/2 cup of water 2 tablespoons of light corn syrup 2 1/2 cups of powdered sugar 2 teaspoons of vanilla extract Instructions Begin by bringing the water and light corn syrup to a boil in a small saucepan over medium-high heat. Once the mixture has come to a rolling boil, reduce the heat to low and simmer for 1 minute. Remove the saucepan from the heat and stir in the powdered sugar, one cup at a time. Continue stirring until all of the sugar has been added and the mixture is smooth. Stir in the